Easy Recipe For German Chocolate Cake / Best Ever German Chocolate Sheet Cake Recipe - Maria's Kitchen - Beat at medium speed for two minutes more.

Easy Recipe For German Chocolate Cake / Best Ever German Chocolate Sheet Cake Recipe - Maria's Kitchen - Beat at medium speed for two minutes more.. Prepare cake mix as directed on package, adding melted chocolate before beating. Beat egg whites until stiff peaks form; Mix and pour over cake mix. Stir into oatmeal mixture just until combined. Pour boiling water over top.

Add egg yolks, one at a time, beating well after each addition. Grease a 9 x 13 pan. Beat in chocolate mixture and vanilla. Line bottoms of pans with the paper. Beat until blended and smooth.

THE SAVVY SHOPPER: German Chocolate Sauerkraut Cake from 3.bp.blogspot.com

In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, pecans, and coconut. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Bake 300 degrees for 1 hour. Stir oatmeal mixture until combined; Beat until blended and smooth. Cool completely, about 1 hour. Heat the oven to 350°f. Baking pan with waxed paper.

Stir in coconut, pecans and 1 teaspoon vanilla.

Beat in chocolate mixture and vanilla. This recipe was given to me by a dear friend, clara, one of the best cooks i know. Stir in vanilla and chocolate. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Add the wet ingredients to the dry ingredients and mix to combine. In another bowl, whisk together flour, sugar, baking soda and salt; Whisk in eggs and brown sugar. Add eggs, one at a time, beating well after each addition. Beat at medium speed for two minutes more. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Cream butter, sugar substitute and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Add 1 yolk at a time, beating well after each addition.

Beat egg whites until stiff peaks form; Add alternately with buttermilk, beating until smooth. Stir in coconut, pecans and 1 teaspoon vanilla. Pour over coconut and pecans. Beat until blended and smooth.

Easy German Chocolate Cake Cookies Recipe from i2.wp.com

Cool completely, about 1 hour. Preheat oven to 350 degrees f. Add alternately with buttermilk, beating until smooth. Stir until smooth, then set aside until room temperature. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Prepare cake mix as directed on package, adding melted chocolate before beating. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Beat on low speed until moistened, then beat on high speed 2 minutes.

In a large mixing bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Heat the oven to 350°f. Clara's white german chocolate cake. Stir into oatmeal mixture just until combined. Cake 1 box betty crocker™ super moist™ german chocolate cake mix water, vegetable oil and eggs called for on cake mix box 1 can (14 oz) sweetened condensed milk (not evaporated) Put 1 1/2 cups chopped pecans and 1 1/2 cups coconut in bottom of a greased 9x13 pan. Prepare german chocolate cake mix according to directions. Pour into two greased and floured 9 inch round pans. Preheat oven to 350 degrees. Sift flour with baking soda and salt. Stir brown sugar, coconut, pecans, and milk into hot butter; Gently stir chocolate chunks, coconut, and pecans into dough. Preheat oven to 350 degrees f. Beat at low speed with electric mixer until creamy.

Whisk together flour, baking soda, and salt in a medium bowl. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Add the wet ingredients to the dry ingredients and mix to combine. Add melted chocolate mixture and vanilla, and beat on low speed until blended. Preheat oven to 350 degrees.

German Chocolate Cake with Chocolate Cream Cheese Frosting ... from rosebakes.com

Stir together flour, baking soda and salt; Drop by spoonfuls evenly over cake batter. Preheat the oven to 350°. Mix all ingredients in large mixing bowl. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Add 1 box powdered sugar. Put 1 1/2 cups chopped pecans and 1 1/2 cups coconut in bottom of a greased 9x13 pan. Let cake layers cool to room temperature before frosting.

Stir into oatmeal mixture just until combined.

Baking pan with waxed paper. Mix all ingredients in large mixing bowl. Line bottoms with parchment paper, and lightly grease paper. Drop by spoonfuls evenly over cake batter. Whisk together flour, baking soda, and salt in a medium bowl. Mix and pour over cake mix. Add alternately with buttermilk, beating until smooth. In a large mixing bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together the flour, cocoa, baking soda and salt in a small bowl; Preheat the oven to 350 degrees f. Whisk in eggs and brown sugar. Combine cream cheese and melted butter in a medium mixing bowl. Beat at medium speed for two minutes more.

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